About Foodiz

A long-term vision for corporate canteens and catering 2.0.

Our objective?

In addition to our corporate catering service for your meetings, conferences, team building and other events, Foodiz represents a real evolution of the corporate canteen, a version 2.0 adapted to new realities. At a time when physical company canteens are on the wane due to the rise of telecommuting, Foodiz sets itself apart by offering an innovative solution. Our concept is based on offering healthy, varied, sustainable lunch options prepared in-house and on-demand, delivered directly to the workplace.

Our solution?

Foodiz has developed a customized digital platform to meet the 3 food needs of every company.

In fact, on this platform, we offer the
digital canteen that makes lunch easier for every employee.
A
catering service service for meetings, seminars and events.

And recently, following the increase in telecommuting, we offer a delivery service of fresh and dry "Boxes Food" for your meetings and events:
remote boxes.

Discover our offers  

Foodiz...
It's quite a story

In 2020, Quentin Walravens and Thibault Vanhaelen created Foodiz and shook up the codes of corporate catering. The start-up is determined to make every office a warm, friendly place where employees can quickly and easily access simple, gourmet lunches.

A few weeks after Foodiz's debut, the health crisis spurred the 2 founders to take up new challenges and rethink corporate catering once again. To enable members of the same team to share a convivial moment over a simple, delicious lunch, while staying at home, Foodiz offered home delivery of meals, marking a turning point in the world of corporate catering.

Thanks to this experience, Foodiz is now even stronger, offering companies a digital canteen, a catering service for your "Team Food" events, as well as a box delivery service.

Order simple and varied lunches easily with Foodiz, your digital company canteen.

Our commitments

Our approach is above all responsible, social and sustainable. Every day, we strive to serve you a variety of quality meals, both from a gustatory and ecological point of view.

We work with respect for our partners and local producers. To prepare simple, healthy and varied meals, we only use fresh quality products.

Our packaging is recyclable or reusable. We have completely eliminated single-use packaging.

Our team

Quentin Walravens

CXO & Founder
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Thibault Vanhaelen

CEO & Founder
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Anaîs Grobet

Account Manager
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Mathilda Bastin

Sales Project Manager
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John de Timary

Operations Manager
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Marie Goethals de Mude

Executive Chef
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Naceur Allali

Executive Chef
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Judith Abessolo

Commis de Cuisine
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Emmanuel Nganga

Apprentice cook
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Roxane Mikolajczak

Operations Coordinator
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Mamadou Balde

Apprentice Cook
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Kevin Van de Voorde

Digital Marketeer
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We are recruiting!

Full-time, Part-time, Trainee...
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