A long term vision of catering 2.0 in companies.
From digital canteens to catering services, Foodiz is reinventing catering and corporate catering with a digital, healthy and sustainable approach.
Foodiz has developed a customised digital platform to meet the 3 food needs of each company.
Indeed, on this platform, we offer the digital canteen that makes lunch easier for every employee.
An catering service online platform for meetings, seminars and events.
And recently, following the increase in teleworking, we offer a delivery service of fresh and dry "Food Boxes" for your meetings and events: remote boxes.
In 2020, Quentin Walravens and Thibault Vanhaelen created Foodiz and shook up the codes of company catering. The start-up is determined to make every office a warm and friendly place where employees have quick and easy access to simple and tasty lunches.
A few weeks after the start of Foodiz, the health crisis pushed the two founders to take up new challenges and to rethink company catering. To enable team members to share a convivial moment over a simple and delicious lunch, while staying at home, Foodiz offers home delivery of meals and marks a turning point in the world of corporate catering.
Thanks to this experience, Foodiz is now even stronger, offering companies a digital canteen, a catering service for your "Team Food" events and a box delivery service.
Order simple and varied lunches easily with Foodiz, your digital company canteen.
Our approach is above all responsible, social and sustainable. Every day, we strive to serve you a variety of quality meals, both from a gustatory and ecological point of view.
We work with respect for our partners and local producers. To prepare simple, healthy and varied meals, we only use fresh quality products.
Our packaging is recyclable or reusable. We have completely eliminated single-use packaging.
Quentin wakes up every morning with a desire to help companies provide their employees with an easy and better way to lunch at work. He is evangelising the B2B market towards a digital food approach.
Thibault's experience and his passion for numbers give us a strategic vision and goals to achieve. A great lover of good food, he wants to make Foodiz accessible to as many people as possible.
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Grégoire optimises our operational processes. He attaches great importance to the quality of all our dishes and brings his structured side to the crazy Foodiz adventure.
The magician in the kitchen. A former Michelin-starred chef, "Cisco" develops superb recipes to make your culinary experience at work the best it can be.
Always smiling and efficient, Mathieu is the chef's right hand man. He is always on time and maintains the quality in each preparation of the dishes.
As the operational leader of our hub, his daily goal is to ensure that you have a good lunch on time at work.
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James is part of our operational team. Thanks to his passion for IT, we automate our operational processes to offer you a quality service.
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Always giving good advice, Pauline is passionate about cooking and brings a real plus to our operational team.
Are you dynamic and want to join a growing start-up? We are looking for an operator for our digital canteen. We look forward to receiving your application.
Are you organised and have good people skills? We are looking for a person to manage our face-to-face events. Don't hesitate to apply on hello@foodiz.be!
You are a fan of cooking and are looking for an operational internship in a team! We offer you a rewarding internship that can show you the different facets of a start-up in the catering industry.
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