Chicken salad from the restaurant Salad Club
Healthy Bowl from the restaurant Guru of FoodizHealthy bowl from the Guru restaurant of Foodiz

About Foodiz

A long-term vision for corporate canteens and catering 2.0.

Our objective?

In addition to our corporate catering service for your meetings, conferences, team building and other events, Foodiz represents a real evolution of the corporate canteen, a version 2.0 adapted to new realities. At a time when physical company canteens are on the wane due to the rise of telecommuting, Foodiz sets itself apart by offering an innovative solution. Our concept is based on offering healthy, varied, sustainable lunch options prepared in-house and on-demand, delivered directly to the workplace.

Our solution?

Foodiz has developed a customised digital platform to meet the 3 food needs of each company.

Indeed, on this platform, we offer the digital canteen that makes lunch easier for every employee.
An catering service online platform for meetings, seminars and events.

And recently, following the increase in teleworking, we offer a delivery service of fresh and dry "Food Boxes" for your meetings and events: remote boxes.

Discover our offers

it's quite a story

In 2020, Quentin Walravens and Thibault Vanhaelen created Foodiz and shook up the codes of company catering. The start-up is determined to make every office a warm and friendly place where employees have quick and easy access to simple and tasty lunches.

A few weeks after the start of Foodiz, the health crisis pushed the two founders to take up new challenges and to rethink company catering. To enable team members to share a convivial moment over a simple and delicious lunch, while staying at home, Foodiz offers home delivery of meals and marks a turning point in the world of corporate catering.

Thanks to this experience, Foodiz is now even stronger, offering companies a digital canteen, a catering service for your "Team Food" events and a box delivery service.

Order simple and varied lunches easily with Foodiz, your digital company canteen.

Our commitments

Our approach is above all responsible, social and sustainable. Every day, we strive to serve you a variety of quality meals, both from a gustatory and ecological point of view.

We work with respect for our partners and local producers. To prepare simple, healthy and varied meals, we only use fresh quality products.

Our packaging is recyclable or reusable. We have completely eliminated single-use packaging.

Our team

Quentin Walravens

CXO & Founder

Quentin wakes up every morning with a desire to help companies provide their employees with an easy and better way to lunch at work. He is evangelising the B2B market towards a digital food approach.

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Thibault Vanhaelen

CEO & Founder

Thibault's experience and his passion for numbers give us a strategic vision and goals to achieve. A great lover of good food, he wants to make Foodiz accessible to as many people as possible.

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Grégoire Leplat


Grégoire optimises our operational processes. He attaches great importance to the quality of all our dishes and brings his structured side to the crazy Foodiz adventure.

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Malvina Bedan

Digital Canteen Chef

The magician in the kitchen. "Malvi" creates superb recipes to make your culinary experience at work the best it can be.

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Marie Goethals de Mude

Cold section chef

Nicknamed "La Machine", always smiling and efficient, Marie is always on time and maintains quality in every dish she prepares.

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Naceur Allali

Chef de partie "chaude

Naceur, our quiet force, pays particular attention to the smallest details in his preparations.

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John de Timary

Operational Coordinator

As the operational leader of our hub, his daily goal is to ensure that you have a good lunch on time at work.

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Judith Abessolo

Chef de partie tournant

Judith is a member of our kitchen team. A jack-of-all-trades, her mission is to lend a hand in the hot and cold sections, as and when required.

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Camille Devaux

Digital Canteen Operator

Always ready with good advice, Camille's passion for cooking is a real asset to our operational team.

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Anaîs Grobet

Account Manager

Thanks to her legendary dynamism, Anaïs maintains good relations with our customers and guarantees their satisfaction.

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Mathilda Bastin

Sales Project Manager

As the team's most recent recruit, Mathilda is constantly on the lookout for companies we can help with our solution.

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Kevin Van de Voorde

Digital Marketeer

With a passion for delectable cuisine, marketing & technology, Kevin has the role that perfectly matches his interests. Specializing in crafting & managing external communications, he ensures that the delicious synergy of food & technology shines through in Foodiz's messaging.

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We are recruiting!

Full-time, Part-time, Trainee...

Are you passionate about cooking and looking for an adventure within a start-up?

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