Chicken salad from the restaurant Salad Club
Healthy Bowl from the restaurant Guru of FoodizHealthy bowl from the Guru restaurant of Foodiz

Operations Internship

Internship (2 months) in Brussels

Description

As an intern at Foodiz, you will be part of our operational team in the kitchen or in the office under the supervision of the Restaurant Manager and the Head of Operations. Your role is to help our team during the different stages of preparation related to our digital canteen and to provide reports on how to improve.

The tasks will be as follows:

  • Actively participate in day to day operational activities and understand all current procedures
  • Build reports and analyse the different processes in place
  • Suggesting changes that can increase our productivity or reduce our risk of error
  • Rethinking our poster and communication system in the kitchen
  • Implementation of a forecasting tool
  • Monitoring of key performance indicators against targets
  • Help us in the development of our company (search for a carrier, recruitment, etc.)

Profile required

You are the ideal candidate if :

  • You are a student studying in Belgium
  • You are versatile, dynamic and have good analytical skills
  • You are a team player with good communication skills
  • You are autonomous, have a sense of priorities and are able to make proposals
  • Flexibility and adaptability
  • Food is even better (here, we LOVE to eat!)
  • A first experience in a company is a plus
  • Good Excel skills

Why join Foodiz?

  • You will join a fast-growing company and participate in its growth
  • You recognize yourself in the values of a company committed to an ecologically responsible operation
  • Modern management, here you will work with fun bosses
  • Conviviality and sharing! The company offers you many moments around regularly organised events
  • As a bonus, you can participate in tasting sessions of our new recipes

Conduct of the interviews

  • First call with Thibault, Restaurant Manager
  • Meeting in our offices with Thibault, Restaurant Manager and Grégoire, Head of Operations

Send my application by mail

Description

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