Chicken salad from the restaurant Salad Club
Healthy Bowl from the restaurant Guru of FoodizHealthy bowl from the Guru restaurant of Foodiz

Digital Canteen Operator

Part-time in Brussels

Description

As a Digital Canteen Operator, you will join our operational team in the kitchen under the direction of the Restaurant Manager. Your role is to ensure that our digital canteen operations run smoothly throughout the preparation process.

The tasks will be as follows:

  • Ensuring the openness of the Hub
  • Management and printing of order forms via our back office
  • Communication of orders to the kitchen
  • Monitoring the progress of preparations in the kitchen
  • Grouping preparations by order and by company
  • Checking the quality of our dishes and preparations before dispatch
  • Management of delivery departures
  • Delivery of a road if required
  • Analysing customer feedback and providing suggestions for improvements in our operations and logistics

Profile required

You are the ideal candidate if :

  • You are a team player with strong interpersonal skills
  • You have a pragmatic and solution/customer oriented mindset
  • You are enthusiastic, dynamic and have good organisational skills
  • You are autonomous, have a sense of priorities and are able to make proposals
  • Flexibility and adaptability
  • Food is even better (here, we LOVE to eat!)
  • A first experience in logistics or catering is a plus
  • You are looking for a part-time position - 20 hours a week - (8.30am-12.30pm Monday to Friday)

Why join Foodiz?

  • You will join a fast-growing company and participate in its growth
  • You recognize yourself in the values of a company committed to an ecologically responsible operation
  • Modern management, here you will work with fun bosses
  • Conviviality and sharing! The company offers you many moments around regularly organised events
  • Competitive package
  • As a bonus, you can participate in tasting sessions of our new recipes

Conduct of the interviews

  • First call with Thibault, Restaurant Manager
  • Meeting in our offices with Thibault, Restaurant Manager and Grégoire, Head of Operations

Send my application by mail

Description

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